The winter months offer a new set of fruits to us, and persimmons are delectable, calorie dense fruits that I use as a staple food in the colder months. There are many varieties of persimmon, each with its own unique taste, but there are some common qualities relevant to selection that I will share with you in this video. I'll cover the 3 main types of persimmon, Fuyu, Hachiya, and American, and how to know exactly when the persimmon is ripe. Some recipe suggestions and my preferred method for eating persimmon are also shared.

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