This Baklava Cheesecake recipe makes a beautiful centerpiece to any holiday dessert table. Flaky phyllo envelops a luscious orange-scented ricotta cheesecake filling that is finished with honey and pistachios!
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INGREDIENTS:
For The Phyllo Crust
🔹 Extra virgin olive oil
🔹 ⅓ cup walnuts, chopped
🔹 ⅓ cup pistachios, chopped
🔹 2 tablespoons sugar
🔹 1 teaspoon ground cinnamon
🔹 10 sheets phyllo dough, thawed
For The Cheesecake Batter
🔹 3 pounds whole milk ricotta cheese, strained and room temperature
🔹 8 large eggs, room temperature
🔹 1 ¼ cup sugar
🔹 1 teaspoon vanilla extract
🔹 Zest of 2 large oranges, divided
For Garnish
🔹 ¼ to ⅓ cup honey, warmed
🔹 More chopped walnuts and pistachios
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