ANDA DO PYAZA - Just realized I've made all other do Pyaza but Egg got missed out! Hmm, so we can now say Chicken finally came before the egg 😜😜

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Egg 65 - [ Ссылка ]
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ANDA DO PYAZA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Boiling Eggs
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Vinegar, सिरका
6 no. Eggs, अंडे

For Paste
2 tbsp Oil, तेल
2 tbsp Ghee, घी
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
2 medium Onion, sliced, प्याज
2 no. Garlic cloves, लहसुन
½ inch Ginger (peeled & roughly chopped) अदरक
2 medium Tomato, roughly chopped, टमाटर
2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
3 tbsp Curd, beaten, दही

For Anda Do Pyaza
2-3 tbsp Ghee, घी
Prepared paste, तैयार किया हुआ पेस्ट
2 no. medium Potatoes (peeled & diced) आलू
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
⅓ cup Water, पानी
1 tbsp Ghee, घी
¼ cup Water, पानी
Sauteed Eggs & Vegetables, भुने अंडे और सब्जियाँ
½ cup Spring onion, roughly chopped, हरी प्याज

For Sauteing Eggs & Vegetables
1 ½ tbsp Ghee, घी
2 medium Onion, diced, प्याज
Boiled Eggs, उबले अंडे
2 medium Tomato (deseed & diced) टमाटर
Salt to taste, नमक स्वादअनुसार

For Garnish
Green chili, slit into half, हरी मिर्च
Coriander sprig, धनिया पत्ता

Process
For Boiling Eggs
● In a sauce pot, add water as required, vinegar, eggs and cook it for 10-12 minutes or until hard boiled.
● Transfer it to chilled water, deshell and keep it aside for further use.

For Paste
● In a shallow pan or kadai, add oil, ghee once it's hot, add cumin seeds, fennel seeds and let it splutter well.
● Add onion and saute it for 2-4 minutes until translucent.
● Add tomatoes, garlic, ginger and saute it for a while on medium flame.
● Add degi red chili powder, turmeric powder, coriander powder and mix it well.
● Add curd and cook it well on medium flames.
● Transfer it to a mixer grinder jar and grind it into smooth paste.
● Keep it aside for further use.

For Anda Do Pyaza
● In the same pan or kadai, add ghee, prepared paste, potatoes, cover it with the lid and let it cook for 10-12 minutes or until cooked well.
● Add salt to taste, sugar, water, ghee, water and give it a quick boil.
● Finish it with sauteed eggs & vegetables, spring onion and mix it well.
● Transfer it to a serving dish, garnish it with green chili and coriander sprig.
● Serve hot with roti.

For Sauteing Eggs & Vegetables
● In a pan, add ghee, once it's hot, add onions and saute it until translucent.
● Add boiled eggs, tomato, salt to taste and give it a good toss for a minute.
● Keep it aside for further use.

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