Super tasty and easy no-bake dessert with coconut in 10 minutes! Heavenly delight! No eggs
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Hello, dear friends!
Today, I'm thrilled to share with you my favorite bounty cake recipe. It's a delightful no-bake dessert that combines the tropical taste of coconut with rich chocolate and crispy biscuits.
This cake with coconut is perfect for those warm days when you want a quick dessert without baking. It's a biscuit dessert recipe that's both easy and impressive. The layers of coconut cake and chocolate create a taste reminiscent of bounty chocolates, but in a larger, more satisfying form.
This dessert recipe is my go-to when I need a chocolate dessert in a hurry. It's a quick dessert without baking that never fails to please. The combination of textures and flavors in this homemade chocolate recipe is simply divine!
👉 Ingredients
Biscuit form:
- Bisquits | 300 g (10.5 oz)
- Milk chocolate | 200 g (7 oz)
- Milk | 100 ml (0.5 cups/3.4 oz)
Filling:
- Sugar | 100 g (0.6 cups/3.5 oz)
- Milk | 500 ml (2.5 cups/17 oz)
- Semolina | 80 g (0.5 cups/2.8 oz)
- Coconut flakes | 200 g (3 cups/7 oz)
Topping:
- Dark chocolate | 100 g (3.5 oz)
- Butter | 40 g (1.4 oz)
- Cream (hot) | 100 ml (0.5 cup/3.4 oz)
Baking form | 20x20 cm (8x8 inch)
1 cup = 200 ml/6,76 fluid ounces
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