Chef Lennard Yeong takes you on a trip to Loo’s Hainanese Curry Rice, a family-operated hawker stall in Singapore, for a taste of the future.
This past weekend, Loo’s used GOOD Meat cultivated chicken to make their signature curry rice recipe, which has been unchanged for the past 76 years, until now.
Stay tuned as we announce more hawker experiences with GOOD Meat. Get on the list at goodmeat.co/hawker
