Blueberry Cream Cheese Danish puff pastry
This air fryer Blueberry Cream Cheese Danish recipe is made of flaky puff pastry and delicious cream cheese filling with condensed milk. It is topped with homemade blueberry pie filling and then drizzle with a sweet creamy glaze.
This blueberry danish Puff pastry can be made in multiple different ways or designs. It can also be served any day of the week for breakfast or snacks option.
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Here's what you'll need
2 sheets puff pastry dough
Blueberry pie filling, for the recipe, please check my website
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for the recipe video
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For the cream cheese filling
8 oz. cream cheese, softened
1/4 condensed milk
1 egg yolk
1 tsp pure vanilla extract
1/2 tsp lemon zest
For the Eggwash
1 egg white
1 tsp water
For the optional glaze variations
Option #1
1/3 cup softened cream cheese
1/3 cup condensed milk
1/2 tsp vanilla
1/4 tsp lemon zest
Option #2
3/4 cup powdered sugar
1-1/2 milk
1 tsp vanilla
Option #3
1/2 cup condensed milk
1/2 tsp vanilla
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