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Karuvadu Kulambu |கருவாட்டு குழம்பு | karuvaattu kuzhambu |Dry Fish Curry | Amma Samayal Food Channel

Ingredients:
Coconut Oil – As Required
Cumin Seeds – 1 Tbsp
Fenugreek Seeds – 1 Tbsp
Onion – 2 Large Pcs Cut In Half Rings
Garlic – 10 Cloves Split In Half
Dried Chili/Dried Gundu Mozhaga – 4-5 Pcs
Red Chili – 4 Pcs

Curry Leaves – 2-3 Stalks

Eggplant (Green Brinjal) – 2 Large Pcs Cut In Wedges

Potato – 2 Large Pcs Cut In Large Cubes

Tomato – 2 Large Pcs Cut In Wedges

Turmeric Powder – 1 Tbsp

Fish Curry Powder – 5 Tbsp

Chili Powder – 3 Tbsp

Water – Depend On The Amount Of Curry You Are Required Whether You Want A Thick Or Thin Watery Curry I’m Using 4-5 Cups Of Water Here.

Raw Tamarind Paste (Diluted) – 2 Tbsp That Has Been Diluted With Some Water

Dry Fish (KODUVA KADUVADHU) – ½ Kg You Can Use Any Dry Fish (Karuvadu) For This Curry

Coconut Milk – ½ Shell Meat Of Pressed Milk

Chickpeas (Pre-Boiled) – 1 Cup

Mini Eggplant(Optional) – 4-5 Pcs

Curry Leaves -2-3 Stalks

Salt – Add Accordingly



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