Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop of whipped or vanilla ice cream.

🍒 Ingredients 🍒
▢ 1 1/2 cups Fresh sweet cherries, pitted or canned cherries, drained
▢ 3 large eggs, room temperature
▢ 1/2 cup flour
▢ 1/2 cup granulated sugar, plus 2 Tablespoons for topping
▢ 1 cup whole milk or Half and Half
▢ 1 1/2 teaspoon Vanilla extract
▢ 1/2 teaspoon Almond extract
▢ 1/4 teaspoon salt
▢ powdered sugar, for dusting on top


🍒 Instructions 🍒
Preheat oven to 350 degrees F. Generously butter the bottom of a 9 or 10 inch round or oval baking dish.
Arrange cherries evenly around on bottom of dish.
In a blender, add all remaining ingredients: eggs, sugar, milk, flour, vanilla, almond extract and salt. Blend until smooth.
Pour the batter over the cherries and sprinkle with the 2 Tablespoons sugar.
Bake just until custard is set, about 35-45 minutes.
Clafoutis is delicious served warm, room temp or cold.

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