Chilli Paneer, a spicy starter recipe is all about goodness of Paneer and its striking combination with chilies and sauces is something which leaves the taste buds craving for more. This can be had as it is or as a side dish to Fried rice or Noodles.
#ChilliPaneer #ChilliPaneerDry #PaneerRecipe #Starter #vegRecipe #HomeCooking
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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 5
TO MAKE PANEER FRY
FRESH PANEER - 400 GMS (Buy: [ Ссылка ])
CORN FLOUR - 1/2 CUP (Buy: [ Ссылка ])
MAIDA - 1/4 CUP (Buy: [ Ссылка ])
SALT - 1/2 TSP (Buy: [ Ссылка ])
FRESH PEPPER (Buy: [ Ссылка ])
WATER
OIL (Buy: [ Ссылка ])
TO MAKE SAUCE
OIL - 1 TBSP (Buy: [ Ссылка ])
CHOPPED GARLIC
CHOPPED GINGER
RED CHILLI - 4 NOS (Buy: [ Ссылка ])
ONION - 1 NO.
CAPSICUM - 1 NO.
SALT & PEPPER
VINEGAR - 1 TSP (Buy: [ Ссылка ])
SOY SAUCE - 2 TSP (Buy: [ Ссылка ])
TOMATO KETCHUP - 2 TBSP (Buy: [ Ссылка ])
RED CHILLI SAUCE - 2 TBSP (Buy: [ Ссылка ])
KASHMIRI RED CHILLI POWDER - 1 TSP (Buy: [ Ссылка ])
SPRING ONION WHITES
CORN FLOUR SLURRY
CHOPPED SPRING ONION GREENS
Method:
1. Cut the paneer into large cubes and keep them aside.
2. To a bowl, add corn flour, maida, salt, fresh pepper and give it a quick mix.
3. Add a little water to make this mixture into a nice batter.
4. Dip the paneer pieces into the batter and coat them fully.
5. Pour oil for deep frying in a kadai.
6. Drop the paneer pieces into the hot oil and fry them till they turn golden brown in color.
7. Remove them from the kadai and keep aside.
8. To a wok, add oil, garlic, ginger, red chilies and saute.
9. Then add onions, capsicum and stir fry.
10. Add salt, pepper and stir fry for about 3 mins.
11. Now add vinegar, soya sauce, tomato ketchup, red chili sauce, red chili powder and mix well.
12. Add a little water, mix well, add spring onion whites and stir.
13. Add the corn flour slurry, mix and add the fried paneer pieces.
14. Mix everything well and add the spring onion greens.
15. Serve the Chili Paneer hot.
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