Set your fears aside, anyone can bake! Today we’re testing this theory by teaching Michael how to make a Simple Fruit Tart. It’s a salty, buttery shortbread crust, filled with a not-too-sweet vanilla pastry cream, and accented beautifully with the fruit of your choice. For me, it’s got to be red fruits of all shapes and sizes, but for Michael’s partner Chris, we’re doing his favorite: bananas.
Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK)
Pre-order the book HERE [ Ссылка ]
Purchase the book bundled with merch HERE [ Ссылка ]
Shop this recipe HERE [ Ссылка ] and use code ‘sweetenough’ at checkout for $50 off your first order of $99 or more.
RECIPE URL:
[ Ссылка ]
CHAPTERS
0:00 Simple Fruit Tart from Sweet Enough (with Michael Wooten!)
2:00 Thank you FreshDirect (Use "sweetenough" at checkout)
3:03 Overview of the tart recipes
5:10 Making the pastry cream (She's startin')
16:53 Making the crust
25:14 Assembling the tart
#fruittart #sweetenough #alisonroman
Subscribe to A Newsletter: [ Ссылка ]
Find Nothing Fancy online: [ Ссылка ]
Find Dining In online: [ Ссылка ]
Website: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
VIDEO CREDITS
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan (no IG)
Sound: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
