What’s up, y’all! In today’s video, I’ll show you the easiest recipe and method for how to blacken fish. Now, this recipe can be used for all types of fish you have on hand, which makes it the perfect and easy weeknight meal or dinner for you and your family. You can use tilapia, snapper, whiting, catfish, monkfish, etc., or whatever you have on hand. This recipe also cooks pretty quickly in under 5 minutes depending on the type of fish you choose to use. All you will need is your fish of choice, butter, cajun (all purpose) seasoning, black pepper, salt (optional) and paprika. All you need to do is season the fish, then place in a skillet with some butter and cook it until it blackens to your liking and develops a nice crust. This should take no longer than 5-6 minutes depending on the fish you use and its thickness. I mention it in the video, but what I mean by “blackened” is simply developing a nice crust and color on the fish while still keeping the fish nice and juicy on the inside. You don’t need to cook the fish in the skillet for too much longer than 5-6 minutes or you run the risk of overcooking it. Hope you enjoy the recipe!

INGREDIENTS
- fish (fillet) of your choice
- butter
- cajun seasoning
- black pepper
- paprika
- salt (optional)
- lemon juice/zest, garlic, thyme (optional)

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!

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