This Ferrero Rocher cake, inspired by the richness and flavor of the renowned chocolate brand. It's made of hazelnut chocolate sponge and hazelnut meringue layers, with nutella buttercream fillings, decorated with some crushed roasted hazelnuts and topped with chocolate glaze. The nutella buttercream swirl on top is crowned with Ferrero Rocher chocolate truffles to make it look amazing and more appealing. You will surely be filled with rich chocolate and hazelnut flavors and there's no doubt this cake can easily be considered all time favorite for upcoming holidays or any special occasions.

It's worth trying and you'll surely be satisfied!


INGREDIENTS
➡️Hazelnut Chocolate Sponge Cake
300g all purpose flour
8g baking powder
75g cocoa powder
300g unsalted butter, softened
6 large eggs
375g granulated sugar
150g hazelnut paste or butter
300g whole milk
80g canola or sunflower oil
6g salt

➡️Hazelnut Meringue
250g hazelnuts, roasted & peeled
300g caster or superfine sugar (divided)
50g cornstarch
6 large egg whites
2g salt

➡️Nutella Buttercream
750g unsalted butter, softened
325g egg whites (about 10-11 large eggs)
435g granulated sugar
195g water
6g salt
170g Nutella

➡️Chocolate Glaze
150g Cream
125g dark chocolate (55%)
20g unsalted butter
12g honey or corn syrup


#ferrerorocher #ferrerorochercake

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