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Joel Fuhrman, MD, is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is the president of the Nutritional Research Foundation and author of seven New York Times best sellers: Eat For Life, Eat to Live, The End of Diabetes, The End of Dieting, The End of Heart Disease, Super Immunity, and The Eat to Live Cookbook. Dr. Fuhrman is also on faculty of Northern Arizona University, Health Science Division.

Here, Dr. Fuhrman explains how we can strengthen our immune system naturally and how an essential dietary portfolio, including the most proven and effective foods, supplements, and herbs work to prevent cancer and even reduce risk of cancer reoccurrence. As COVID-19 continues to create havoc around the world, superior nutrition is essential in protecting us from the serious consequences of this virus. Dr. Fuhrman explains that nutritional excellence not only builds a healthy immune system, but also slows aging, aids in weight loss, prevents dementia, and protects against all causes of premature death, promoting longevity.

To learn more, visit www.drfuhrman.com.

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