Made with Garlic and Ginger, Green Capsicum and mild spices, this Chicken Bhuna is a delight any day of the week. Let Alex show you step by step how easy it is to make this Restaurant favourite at home. BIR ( British Indian Restaurant) style can be made at home with good technique and a desire to create those restaurant flavours. Al

CHICKEN TIKKA [ Ссылка ]
INDIAN RESTAURANT CURRY BASE [ Ссылка ]

NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)

►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g [ Ссылка ]
►Al's Kitchen Bassar Mix Powder 250g [ Ссылка ]
►Al's Kitchen Spice Mix Powder 250g [ Ссылка ]

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Products Used by Al

► Stainless Steel 8.5 Litre Stock Pot ​​[ Ссылка ]
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm [ Ссылка ]
► Copper Karahi Serving Bowls [ Ссылка ]
► Copper Handi Bowls x 4 [ Ссылка ]
► 8Kw Gas Burner (Excellent for BIR Curry) [ Ссылка ]
►8kw Gas (Another supplier) [ Ссылка ]
► Little Spice Tray stainless steel ramekins [ Ссылка ]

► Braun Hand Blender [ Ссылка ]
► Aluminium Frying Pan 24cm [ Ссылка ]

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Ingredients for the Chicken Bhuna

Oil
1 Tbsp Garlic & ginger paste
30g Green pepper
1 Green finger chilli
30g Onion
1 tsp Dried Methi
2 Tsp Al’s Mix Powder (or Mild Madras Curry Powder)
1/4 tsp Garam Masala
2 cardamom pods
1 Tbsp tomato paste
1 Large tomato quartered
1/4 Tsp Salt
Base Gravy
6 Cubes Chicken Tikka
1/4 tsp sugar (Optonal)

#Al's Kitchen #Bir #Curry

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