If you've wondered how you should tie your meat for a perfect Christmas roast, you've come to the right place. Trussing the roast not only helps the slab of meat retain its shape, it also leads to even cooking. All you need is a piece of cotton string/twine and your meat!

POT ROAST RECIPE: [ Ссылка ]

OUR KITCHEN TOOLS (affiliate links; we earn a small commission): [ Ссылка ]

MUSIC
"Diga Diga Doo" by Alligator Gumbo ([ Ссылка ])

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