A super quick and delicious Plant Based Vegan meal that packs in a huge nutritional punch!

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For Jen's Szechuan Tofu Recipe: [ Ссылка ]
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This has been a go-to recipe for me for years now. When I just can't think of anything to make this is what I usually end up with but my family never complains because it is absolutely delicious. And for me it is a great recipe because it has loads of greens in it. You can use just about any green you want but I find that this is a good recipe to use the hardier greens like collards or kale.

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BOOK WE RECOMMEND
» How Not to Diet: [ Ссылка ]

WHAT WE USE IN OUR KITCHEN
» Blendtec Professional 800: [ Ссылка ]
» Nutribullet: [ Ссылка ]
» Stainless Steel Drinking Straws: [ Ссылка ]
» Silicone Bread Pans: [ Ссылка ]
» Cuisinart Food Processor: [ Ссылка ]
» Citrus Juicer: [ Ссылка ]
» Sari Nutritional Yeast: [ Ссылка ]
» Dutch Oven: [ Ссылка ]
» Salad Spinner: [ Ссылка ]
» Organic Onion Powder: [ Ссылка ]



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