Think you’ve got the chops to take on an entire tenderloin? Chef Jamie from Lincoln Culinary Institute in Hartford, CT shows you how to trim, prepare and cook a tenderloin that will be an ideal main dish at your holiday meal this year!

Learn how to use each portion of the tenderloin to create filet mignon, stir fry beef and more! Once your cuts of beef are cooked, follow Chef Jamie’s instructions for creating a delicious sauce of red wine and tarragon to accompany the meat. You can service this main dish with mashed potatoes, carrots a la vichy and green beans with hazelnut sauce – and you can find all of those “Holiday How To’s” on our Hartford campus playlist!

Holiday How To’s Playlist: [ Ссылка ]

Lincoln Culinary Institute in Hartford, CT: [ Ссылка ]

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