You've probably never had a Peanut Malt Flip. And you're probably going to look at the recipe and think you may never want to, but this holiday season we encourage you to be bold. This peanut butter, scotch, cream and whole egg cocktail is a decadent addition to your holiday drinking arsenal. It's nearly a liquid cookie. It's peanut butter that gets you drunk. That should sell you on it. Our resident bartender Jason O'Bryan shows you how to make one in the latest episode of Cocktails for Grown-Ups.
For the full Peanut Malt Flip recipe, visit Robb Report: [ Ссылка ]
You can find all of Jason's weekly columns, with new recipes publishing every Thursday afternoon, over at Robb Report: [ Ссылка ]
Come back every Thursday for more video bartending lessons from Jason in his series Cocktails for Adults.
