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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make Japanese Chicken Yakitori

3 tbsp sesame oil
1 tbsp brown sugar
1/2 cup dark soy sauce
1/2 cup mirin seasoning
2 tbsp rice wine vinegar
3 crushed garlic cloves
1 tsp grated ginger
1 tsp salt
1 kg diced chicken thigh fillets

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