Easy and quick Creamy Carrot Soup recipe! Perfect for a cold winter's day. Recipe makes 2 Servings


Ingredients:

2 cups water
1 pounds carrots peeled and sliced
1/4 cup oats

Cook on medium heat for about 5 min until oats are cooked and carrots fork tender

1/2 cup almond milk

Transfer to blender, blend until smooth and creamy and transfer back to pot

1/4 tsp ground allspice
1/2 tsp ground ginger
Pure sea Salt and black pepper to taste

Garnish with thyme and add side of baguette

Bon Appetite!

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