Today, I’m excited to share a flavorful recipe for Ghobi Ghost, a classic Pakistani dish that combines tender meat with aromatic cauliflower and spices. Perfect for a hearty meal, this dish is sure to impress your family and friends!
What You’ll Learn:
How to prepare Ghobi Ghost step-by-step
Tips for achieving the perfect flavor balance
Serving suggestions to enhance your meal
Ingredients:
500g meat (beef or mutton), cut into pieces
1 medium cauliflower, cut into florets
1 large onion, finely chopped
2 tomatoes, chopped
2-3 green chilies, slit
1 tsp ginger-garlic paste
Spices: cumin seeds, turmeric, red chili powder, coriander powder, garam masala
Fresh cilantro for garnish
Oil for cooking
Salt to taste
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