We found this delightful *Super Chocolate-Banana Cake* recipe 🍫🍌 that you absolutely have to try!
This cake is perfect for those who adore the rich combination of chocolate and banana. With its moist texture and delightful flavor, it’s a treat for any occasion. 🎉 Let’s get baking!
🌟 **Ingredients for the Cake:**
- Butter: 100 grams (0.5 pounds)
- Sugar: 100 grams (0.5 pounds)
- Eggs: 2 large
- Banana (mashed): 80 grams (0.5 cups)
- Banana (for the top): 1 whole banana
- All-purpose flour: 70 grams (0.5 cups)
- Unsweetened cocoa powder: 30 grams (0.5 cups)
- Baking powder: 5 grams (0.5 teaspoons)
- Pinch of salt
1. Beat the softened butter with sugar until light and fluffy. Add salt and eggs, mixing well.
2. Combine all dry ingredients and add them to the butter mixture. Mix until smooth.
3. Mash the banana using a fork or blender and mix it into the batter.
4. Pour the batter into a parchment-lined baking pan, place the halved banana on top, and bake in a preheated oven at 320°F (160°C) for 45-50 minutes, or until a toothpick comes out clean.
5. Let the cake cool and refrigerate it for at least 2 hours or overnight.
🧑🍳 Author: [ Ссылка ]
🌟 **Ingredients for the Glaze:**
- Milk chocolate: 200 grams (1 pound)
- Neutral vegetable oil: 35 ml (2 tablespoons)
- Hazelnuts: 80-100 grams (0.5-1 cups)
1. Melt the chocolate in the microwave or a double boiler, add oil, and mix well.
2. Chop the hazelnuts with a knife or food processor and add them to the chocolate mixture.
3. Cover the cake with the glaze and smooth it with a spatula. Eat immediately or let the glaze set in the refrigerator for about 10 minutes.
For the full recipe, check the website [ Ссылка ].
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🧑🍳 Author: [ Ссылка ]
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