Which one of y’all doesn’t love cheese? I’m guessin’ none! My recipe for Smoked White Queso Dip is super simple and can be prepped in 15 minutes. This is a great, mostly hands-off recipe that is going to be the runaway hit at your next big party or tailgate. Just get those ingredients into a pan and get it going on the Traeger Ironwood 885. After a couple hours, add chips and your hungriest friends!
Full Step-By-Step Recipe: [ Ссылка ]
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WHAT HEATH USED:
• Royal Oak Charcoal [ Ссылка ]
• Trager Ironwood 885 [ Ссылка ]
• Aluminum Pans 9x13 Disposable Foil Pans [ Ссылка ]
• Victorinox Fibrox Pro 6-inch Curved Boning Knife [ Ссылка ]
• Heath Riles Garlic Jalapeno Rub [ Ссылка ]
INGREDIENTS:
• 3/4 cup of milk
• Can of lime and cilantro Rotel
• 8oz block of cream cheese
• 1lb of white American cheese diced
• 1lb of Velveeta cheese diced
• 1/2 lb of pepperjack cheese
• 1 deseeded jalapeno chopped
• 1 head of cilantro chopped
• Heath Riles Garlic Jalapeno Rub
DIRECTIONS:
1. Get your grill to 300º.
2. Mix the ingredients above in a disposable aluminum pan.
3. Place the pan on your grill. Add 3/4 cup of milk to help with the consistency of your queso. Stir every 30 minutes.
4. After 2 hours, or until your queso dip is completely melted, take off your grill and serve.
5. Serve with chips, crackers, veggies, or whatever you'd like. Enjoy!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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