Ingredients:
•Chicken Thighs
•1 cup pickle juice
•1/3 cup hot sauce
•salt

For flour coating:
•1 1/2 cup plain flour
•salt
•pepper
•1 tbsp dried basil
•1 tbsp mustard powder
•1 tbsp ground ginger
•1 tbsp sweet paprika
•1 tbsp smoked paprika


Egg mixture:
•2 eggs
•1/4 cup hot sauce
•1/4 cup whole milk

•oil for brushing

Airfry option at 200 degrees for 20 mins (turn half way through)

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