Brisket is a tough cut that usually needs to be cooked low and slow but today, I'm going to cut this EXPENSIVE Wagyu Beef Brisket into steaks and grill them hot and fast! Did I RUIN the amazing Wagyu beef brisket or....is it a great tasting steak?

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Thermometers:
Wireless Meater Thermometer: [ Ссылка ]
Instant Read Lavatools Thermometer: [ Ссылка ]
Thermopro Waterproof Instant Read Thermometer: [ Ссылка ]
Dual Probe Maverick Wireless Thermometer: [ Ссылка ]
- Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp

Ommo Air Fryer: [ Ссылка ]

Da Meats
Wien’s Wagyu Beef: [ Ссылка ]
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Meat N’ Bone: [ Ссылка ]
- Wide variety of meats including beef, poultry, pork, game (elk, bison, etc), and seafood

Grilling Gear:
Grill Grate - Custom Grill Grate: [ Ссылка ]
- Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Kettle Grill: [ Ссылка ]
Weber Gourmet BBQ Hinged Grate: [ Ссылка ]
Sous Vide: [ Ссылка ]
Rockwood Charcoal: [ Ссылка ]

Kitchen Gear:
Cutlery: Mercer Knives: [ Ссылка ]
Lodge Cast Iron Skillet: [ Ссылка ]
Duxtop Countertop Burner: [ Ссылка ]
Boos Cutting Board: [ Ссылка ]
Sheesham Wood Cutting Board: [ Ссылка ]
Vacuum Sealer: [ Ссылка ]


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#wagyu #brisket #wagyubeef

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