Tender, buttery and delicious, this cornbread comes together in minutes and it's the perfect amount for 2-4 people.
Find the printable recipe sheet here: [ Ссылка ]
Cornbread Recipe:
1/4 cup butter plus 1/2 Tbsp, melted and divided
6 Tbsp cornmeal
6 Tbsp all purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
1/2 cup buttermilk
1 egg
Preheat oven to 425 degrees F.
Melt butter in bowl.
Add in cornmeal, flour, baking powder, baking soda, sugar, salt and mix to combine.
Add in egg and buttermilk and stir until just combined.
Put 1 Tbsp of butter into a 9 x 5 inch baking dish or skillet and place in oven to allow butter to melt.
Remove from oven as soon as butter is melted.
Pour batter into hot pan and bake for 15-20 minutes or until a toothpick comes out clean and cornbread is golden brown on top.
Serve with butter and honey.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Small Batch Cornbread for Two
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