A sweet-spicy twist on classic southern-style collard greens, this dish is a delicious accompaniment to your Thanksgiving turkey and cornbread stuffing or spoonbread.
Get the recipe: [ Ссылка ]
Credits:
Author and Recipe Developer: Kim Laidlaw
Video Producer: Vic Chin
Bay Area Bites Producer and Photographer: Wendy Goodfriend
KQED Food Executive Producer: Tina Salter

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