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Dhaba Style Daal Mash Recipe | Urad Daal Tadka Dhaba Style | Split Mah Dal Tadka

Ingredients:
Boiling Water - 1 cup
Turmeric Powder - 1/2 tsp
Black Lentil - 1/2 kg
Clarified Butter - 1/2 cup
Chopped garlic - 2 tbsp
Chopped Green Chilies - 2
Dried Boria Chilies - 8 to 9
Ginger Jullienes
Tomato Puree - 1 cup
Coriander Seeds Powder - 2 tsp
Kashmiri Red Chili Powder - 1 tsp
Chili Flakes - 1 tsp
Garam Masala Powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Whisked Yogurt - 1 cup
Salt - 1 tsp
Dried Fenugreek Leaves - 1 tsp
Chopped Coriander Leaves
Lemon Juice - 2 tsp
Green Chilies - 5 to 6
Ginger Jullienes
Chopped Coriander Leaves

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