Chocolate muffins that truly taste of chocolate and stay fresh for days are rare! Baking tricks we deploy to achieve this: hot milk to bloom the cocoa, and coffee to enhance the chocolate flavour (you won’t taste the coffee). Meanwhile, 1 rather than 2 eggs, brown sugar, oil and sour cream keeps the crumb ultra moist and tender.
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![](https://i.ytimg.com/vi/xmOoFwRtLa0/maxresdefault.jpg)