No matter what kind of shrimp you have—frozen shrimp, fresh shrimp, shell-on shrimp, etc.—you can make Dave's extremely easy spicy shrimp in under 10 minutes at home. The key is Momofuku Spicy Seasoned Salt. “It’s not just an umami blast or a spice blast,” as Dave says, “we put a lot of ingredients in there to round it out.”

Grab the recipe and order some spicy seasoned salt: shop.momofuku.com

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