Hi Bold Bakers! Bake my Chocolate Chip Peanut Butter Cookies recipe, an ultimate chewy and slightly crisp treat packed with flavor, prepped in under 30 minutes!

Get the full written recipe (including all measurement conversions): [ Ссылка ]

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🥣INGREDIENTS🥄
½ cup (4 oz/115 g) butter, softened
1 cup (8 oz/225 g) smooth peanut butter
¾ cup (6 oz/170g) granulated sugar
½ cup (3 oz/85 g) dark brown sugar
1 large egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1 ¼ cups (6¼ oz/177 g) all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups (8 oz/225 g) milk chocolate chips
⅔ cup (3 ¾ oz/106 g) roasted and salted peanuts, chopped

🍪📋 CHOCOLATE CHIP PEANUT BUTTER COOKIES CHAPTERS 📋🍪
00:00 This week on Bigger Bolder Baking...
0:12 Cream together the butter and peanut butter
1:31 Add in the sugars
2:15 Add in eggs, vanilla and milk
2:31 Add the dry ingredients
3:09 Add the peanuts
3:27 Add chocolate chips
3:46 Bring the dough together
4:09 Scoop and shape the dough
5:19 Baking instructions
5:28 Let's taste!

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): [ Ссылка ]
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🍰INSTAGRAM: [ Ссылка ] & [ Ссылка ]
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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at [ Ссылка ] for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

#cookies #bestcookies #recipes

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