Precious Little is a collaboration between two wine industry stalwarts, Victorian Marty O'Flaherty and South Australian Adam Smith. Theirs is a story of hard graft and passion, the result of which are these wines!
Marty began his working career as a chef, before being inspired by cooking icon and bon vivant Stefano di Pieri, whose wine-filled cantina and restaurant in Mildura is known across Australia! Soon Marty had packed away his knives, ceremoniously torched his chef whites and embarked upon his quest. Working in Victoria, South Australia and Italy cemented his passion, and he currently makes wines at McLaren winery Fox Gordon, whilst packing as much time into Precious Little as he can.
Adam grew up in the Clare Valley, amongst the vines. Despite swearing that he would never end up in the wine industry, life has a funny way of getting to you. Working across South Australia for some larger wine brands, he recently established a viticultural consultation business of his own, and focuses on Precious Little. His aim is to find the best (little) parcels of grapes and then transform them into amazing wines without any pretentiousness.
This comes from the Adelaide Hills subregion of Piccadilly. With a few years under its belt, it is gold in the glass, rich and round, nutty, spicy and dense. But there's freshness there too - plenty of acid thank to the cool surroundings in which the grapes grow. Butter, grilled nuts and cloves mix with yellow peach and pineapple. Good drinking.
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