Want to know how to cook a REAL Paella Valenciana? We invited a Valencian friend over to our house and prepared an incredible paella outside. Venga, let’s go! 🥝
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I know many people are curious about paella. What is a "real" paella? What ingredients go in it? How do you cook it? In this video we make a real paella valenciana in on our patio, and answer some of those questions. Here are some things you need to know!
- A real paella valenciana is a dish that originated in the Spanish region of Valencia (where rice has been grown a long time)
- A real paella valenciana never has chorizo and never has a mix of seafood and meat
- The minimum ingredients for a real paella valenciana include garrofó (you can also use lima beans or butter beans), green beans, saffron, garlic, tomato, paprika, chicken
- Why is a paella sometimes disappointing in a restaurant? Because the true paella experience is like a BBQ - it's about being outside, cooking with friends. BBQ never quite tastes the same if you haven't prepared it yourself. So that's why the restaurant experience can be disappointing!
- If you want to get a paella pan outdoor paella kit or the right ingredients, check out La Tienda (they deliver in the US): [ Ссылка ]
WHO ARE WE? 🥝
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
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