These simple Tomato Braised Chickpeas are made in one pot with just a few ingredients. Serve with crusty bread for an easy vegan dinner!

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4 tablespoons olive oil
1/2 large yellow onion diced
4 cloves garlic diced
1/2 teaspoon smoked paprika
salt & pepper to taste
red pepper flakes optional
1 15-ounce can chickpeas drained and rinsed
1 28-ounce jar marinara sauce
2 large handfuls kale chopped
fresh parsley, crusty bread for serving

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