Anda Ghotala | Egg Ghotala Recipe | Egg Pav | Egg Recipes | Indian Street Food | Evening Snacks Recipe | Easy Recipes

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Ingredients

Egg - 8 Nos
Boiled Egg - 4 Nos
Oil - 2 Tbsp
Pav
Onion - 4 Nos Finely Chopped
Green Chilli - 4 Nos Chopped
Ginger Garlic Paste - 2 Tsp (Buy: [ Ссылка ])
Tomato - 5 Nos Chopped
Salt - 2 Tsp (Buy: [ Ссылка ])
Turmeric Powder - 1 Tsp (Buy: [ Ссылка ])
Chilli Powder - 4 Tsp (Buy: [ Ссылка ])
Cumin Powder - 1 Tsp (Buy: [ Ссылка ])
Coriander Powder - 1 Tsp (Buy: [ Ссылка ])
Chaat Masala - 1 1/2 Tsp (Buy: [ Ссылка ])
Garam Masala - 1 Tsp (Buy: [ Ссылка ])
Pav Bhaji Masala - 1/2 Tsp (Optional) (Buy: [ Ссылка ])
Water - 1 Cup
Butter (Buy: [ Ссылка ])
Chopped Coriander Leaves
Pepper



Method:
1. To a wide skillet, add oil and onions. Saute until the onions are transparent.
2. To this add green chillies and saute.
3. Once the onions are browned add ginger garlic paste and saute.
4. Now add tomatoes and saute.
5. TO this add salt, turmeric powder, chilli powder, cumins powder, coriander powder and cook for 2 mins.
6. Add water to stop the frying and mix.
7. Keep the flame on medium and add the eggs to the masala.
8. Mix until the eggs are cooked.
9. Now grate the boiled eggs in to the skillet and mix well.
10. Add chaat masala, garam masala, pav bhaji masala powder(optional) and mix.
11. Finally add butter and coriander leaves and mix it in.
12. Once the eggs are completed cooked, shift the bhurji to a side of a skillet. Crack open two eggs to make half boiled egg.
13. Sprinkle salt, chilli powder, pepper and let it cook in the slow heat from the bhurji.
14. On the side add some butter and toast the pav buns.
15. Granish with some onions and coriander leaves.
16. Anda Ghotala is ready to be served.


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