Cherry Cheesecake Dump Cake 4 ingredients from Cake Mix
Ingredients:
2 cans cherry pie filling
8 oz softened cream cheese or whipped
1 stick soft unsalted butter cut into pieces
1 box white or yellow cake mix
9x13 inch baking dish
Preheat oven 350°
spray dish
spread 2 cans cherry pie filling over the bottom.
pat softened cream cheese over the fruit.
spread dry cake mix over all.
cover dry cake mix with pats of soft butter.
bake 350° 40 to 45 minutes. Every oven is different so check at 40 minutes.
this is amazing. It tastes like the best homemade cobbler that you have ever eaten.
substitute fruit of your choice. serve hot with ice cream or whipped cream. Or serve cold. Delicious.
refrigerate leftovers.
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