Did you ever wonder why sometimes mushrooms have a chewy taste? Learn how to prevent that by using a method of peeling a mushroom. Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts demonstrates how to properly peel a mushroom and two methods for cutting mushrooms.
Visit Chefs.edu for more techniques and cooking demonstrations. Join our facebook community.
![](https://i.ytimg.com/vi/xtlSEqd8GUc/mqdefault.jpg)