An incredibly tasty and light dinner with broccoli. It is prepared very simply and quickly. The broccoli turns out very tender and soft. This is a delicious recipe for baked vegetables! Cook broccoli according to this recipe, and you will get a tasty and satisfying dinner. Broccoli with potatoes is a very healthy and light dish. Light and tasty recipe!
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RECIPE №1 00:00
Mini potatoes 450 gr.
Olive oil.
Red paprika 1/2 teaspoon.
Oregano 1 teaspoon.
Dried garlic 1/2 teaspoon.
Fry over medium heat.
1 broccoli.
Cook broccoli for 2 minutes.
1 red bell pepper.
Salt.
Add bell pepper.
Mix vegetables well.
1/2 lemon.
2 garlic.
Parsley.
3 eggs.
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Pour in the egg mixture.
Cook in the oven for 15 minutes at 180 ° C (350 ° F).
RECIPE №2 04:00
Chickpeas 180g / 6.34 oz.
2 broccoli.
Cover with hot water.
Salt.
Leave for 10 minutes.
Small potatoes 600g / 21.16 oz.
Salt.
Harissa.
Thyme.
Dried garlic.
Mix well.
Olive oil.
Juice of 1/2 lemon.
Very flavorful!
Cook in the oven for 20 minutes at 200° C (400° F).
1 red onion.
1 yellow pepper.
9 mushrooms.
Potatoes are ready!
Olive oil.
Fry over medium heat.
Salt. Black pepper.
Potatoes.
Chickpeas.
Broccoli.
Cherry tomatoes.
Tomato sauce 2 tablespoons.
Salt. Black pepper.
Olive oil.
Thyme.
Mix everything thoroughly.
Cook in the oven for 25 minutes at 200° C (400° F).
Let's make the sauce!
Almonds 40 g / 1.41 oz.
Lightly toast in a dry frying pan.
Mayonnaise 1 tablespoon.
1 cucumber.
1 garlic.
Salt. Black pepper.
RECIPE №3 11:12
6 potatoes.
Salt.
2 eggs.
Salt. Black pepper.
Italian herbs.
Dried garlic.
Mix well.
Olive oil.
Place the potatoes.
Tamp down a little.
Pour the eggs on top.
Green onions.
Parmesan cheese.
Parsley.
Turn over with a plate.
Add the cheese.
Parsley.
Cook for another 6-10 minutes on low heat without a lid, so that
the potatoes remain crispy on top.
That's it!
Mayonnaise 2 teaspoons.
Greek yogurt / sour cream 2 teaspoons.
1 cucumber.
2 garlic cloves.
Mix well.
Salt. Black pepper.
Enjoy!
RECIPE №4 14:50
1 leek.
3 carrots.
4 potatoes.
1 red pepper.
Squeeze the potatoes.
Spinach 50g / 1.76 oz.
Green onions.
Dill and parsley.
4 eggs.
Salt.
Olive oil 4 tablespoons.
Flour 4 tablespoons.
Baking powder 1 teaspoon.
Mix well.
Milk 4 tablespoons.
Basil.
Dried garlic.
Black pepper.
This is a very tasty and easy recipe!
Spread the vegetables.
Pour in the egg mixture.
Cheese.
Mozzarella cheese, a small piece.
Bake in the oven for 30 minutes at 180°C (350°F).
Mayonnaise 1 tablespoon.
Greek yogurt / sour cream 1 tablespoon.
Dill.
1 garlic.
Salt. Black pepper.
Bon appetit!
RECIPE №5 19:59
1 cabbage.
Pour boiling water over it.
Salt.
Cook for 5 minutes.
6 potatoes.
Salt.
Black pepper.
Basil.
Dried garlic.
Olive oil.
Mix well.
Cook in the oven for 25-30 minutes at 180° C (350° F).
Drain the water.
1 onion.
Olive oil.
Fry for 3 minutes.
1 carrot.
2 garlic cloves.
Fry for a few more minutes.
Transfer the cabbage to a bowl.
3 eggs.
Salt. Black pepper.
Red paprika.
Stir the potatoes.
Add the fried vegetables.
Flour 4-5 tablespoons.
Mix well.
Olive oil.
Make small patties.
Fry for 2 minutes on each side.
Greek yogurt / sour cream 1 tablespoon.
Mayonnaise 1 tablespoon.
2 pickles.
1 garlic.
Dill.
Enjoy!
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