How to make smoked 2-2-1 ribs. In this video, Gerardo from @grodgrills makes the second of a three-part rib series. This is a different type of tenderness and flavor on the rib. Check out our food smoking blog for some creative recipes: [ Ссылка ]

#BradleySmoker

0:00 Introduction
1:02 Ingredients and preparing
3:30 Smoking time
4:52 Wrapping the ribs
8:00 Applying the glaze
8:43 End result
9:47 Tasting

Ingredients:
Pork ribs
Mustard
Brown sugar, garlic, pepper, salt and paprika mix
Tailgaters party rub

For wrapping:
Brown sugar
Butter
Honey
Brown sugar, garlic, pepper, salt and paprika mix

Rib glaze and barbecue sauce

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