[ Ссылка ] | This 4 part documentary series explores the powerful change in agriculture championed by forward-thinking producers. Watch the rest of the series here: [ Ссылка ]
Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment.
In this episode, The Story of Meat, host Chris Kerston, shares stories of Holistic Management practitioners, butchers and business partners in South Africa with Caroline McCann of Braeside Grassfed Meats, in Zimbabwe with Allan Savory and the Savory Network Hub the Africa Center for Holistic Management, in Austin, Texas, U.S.A. with Taylor Collins and Katie Forrest founders of EPIC Provisions, and in Georgia, U.S.A. with Will and Jenni Harris of White Oak Pastures.
These partners are going beyond sustainability to bring about an era of regenerative agriculture through properly managed grazing that mimics nature.
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About Savory Institute:
Loss of grasslands leads to climate change, floods, droughts, famine, and worldwide poverty. It’s our mission to promote large-scale restoration of the world’s grasslands through Holistic Management.
About Holistic Management:
Holistic Management is a process of decision-making and planning that gives people the insights and management tools needed to understand nature: resulting in better, more informed decisions that balance key social, environmental, and financial considerations.
The Story Of Meat | Regenerative Agriculture Documentary
Теги
grass fed beefland managementted talkregenerative agriculturerotational grazingsoil healthsustainable foodclimate changesavory institutegrass fedglobal issuesdefending beefcow grazingbeginning farmercarbon sequestrationallan savoryholistic managementholistic management grazingholistic management by allan savoryholistic management internationalholistic management conceptholistic management farmingholistic management institute
