Today we're making juicy Italian meatballs two different ways! In episode 2 of the Italian Sunday dinner series, half a batch of meatballs are fried and the other half are baked. They are both cooked in a separate pot of Sunday gravy/sauce. The winner might surprise you. The ingredients in this classic Italian recipe make a super moist and juicy meatball whichever way you cook them. I hope you enjoy this recipe for classic Italian meatballs!
Rest of the Sunday Dinner Series:
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Ingredients:
-1 pound ground chuck
-1 pound ground pork
-1 - 1 1/2 cups unseasoned breadcrumbs
-3/4 cup grated Parmigiano Reggiano
-1/2 cup fresh parsley
-2-3 large eggs
-2 cloves garlic
-2 tsp kosher salt
-1/2 tsp black pepper
PRINT RECIPE HERE:
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INSTAGRAM:
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