Milk cake is a popular and well loved Indian sweet (mithai) that’s got a unique grainy texture and caramelized milky flavour. It’s soft, rich, dense, moist and melts in your mouth. It’s mainly made of only four ingredients and lot of patience 😊, but once you taste it it worth the effort 2 litre Full Fat Milk 1 cup Sugar 3 tbsp Ghee 2 tsp Lemon Juice


* Take milk in a large pot and bring it to a boil. Now boil this and keep mixing and cook on medium high heat. Scrape the sides of pot and add it back into the milk. Boil till till it reduced to ⅓rd. It will take around 30 mins to 45 mins.
* Once the milk is thickened. Now add in lemon juice and mix well. It will curdle a little but Keep cooking till it thickens. It will take around 20 mins
* Now add sugar little at a time. Keep mixing and keep cooking. Never add sugar all at once which will make the mixture so liquid. Add little sugar at a time and keep cooking. Cook till it thickens.
* Now add in ghee little at a time and continue cooking on a low flame till it thickens and leaves the sides.Grease a pan with ghee and . Pour the mix into the pan. Spread evenly and flatten.

* Now wrap the pan with foil and wrap it in towel really well. This step makes the cake cools slowly which creates dark color when you slice it. Leave to rest for 4 to 6 hours. once completely cooled, un mould, slice & serve.

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