This is an easily digestible, vegan, gluten-free, and yeast-free recipe for delicious, wholesome bread suitable for bakers of any experience!!
I am a big fan of ferments and after making my first loaf of the Fermented Buckwheat and Quinoa Bread I fell in love with the process. Over the past two years I have been experimenting with various combinations of pseudograins and came up with another satisfying flourless homemade bread! Fermented, mildly sour, this method is simple, but it requires patience.
⬇️FOR THE FULL RECIPE || CLICK THE LINK BELOW ⬇️
[ Ссылка ]
- - - - - - - - - -
CONNECT WITH US on Social Media.
► Instagram: [ Ссылка ]
► Facebook: [ Ссылка ]
► Integrated Living - an 8-week holistic course: [ Ссылка ]
► iTunes: [ Ссылка ]
- - - - - - - - - -
Medical Disclaimer: Active Vegetarian Coaching & Consulting Inc. explores the benefits of a healthy, active, earth-friendly plant-based lifestyle. The information provided in these videos is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. Please always work with your physician or qualified healthcare provider before adjusting medications, starting a new exercise or making major diet changes.
-----------------
music from:
[ Ссылка ]
License code: 8LUOASOPTU71TTYH
[ Ссылка ]
License code: W32P0PR9O7HMKSZT
![](https://i.ytimg.com/vi/xwI79_d6G48/maxresdefault.jpg)