12×16 pan
Pineapple pie recipe

Dough recipe
4 cups all purpose flour
1/2 cup powdered milk
1/2 cup sugar
1 tsp. salt
2 tsp. baking powder
1 1/2 cup water
150 grams lard (vegetable shortening)

Filling
1 1/2 liters (1500 ml.) water
2 cups sugar
pinepple flavor powdered juice (can be substitute with caramelized fresh pineapple 2 cups of grated pineapple boiled in 1 cup of sugar)
pinch of egg yellow food color
banana essence
1 tbsp. vanilla essence
3 1/2 cornstarch dissolve in 750 ml. of water

tip. marami po nag send sakin na natry yung recipe nakita ko po sa pic na medyo malambot yung filling ang trick po is patagalin po yung pagkakasalang ng filling sa apoy atleast 7 mins. haluin na diretso para firm at chewy ang kalabasan kapag ni cut na po!
pasensiya na ngayon ko lang po nailagay yung ingredients😅😅

свернуть