Dai Pai Dong literally translates to “big license stall” referring to their bigger than average license plates displayed in their stall. Founded after the Second World War, the license to operate a Dai Pai Dong was a means provided by the government to families of deceased and injured civil servants as a way to earn a living. We meet up with Alex who takes us to try some of his favourite Dai Pai Dong dishes such as Sweet & Sour Pork, Razor Clams, Garlic Scallops and Fried Squid. Of course, no Dai Pai Dong meal is complete without some friends and ice-cold beers.
There is no better way to finish off a full day of eating than with dessert. There are so many options to choose from but let’s keep it simple. Mango Sago or Egg Waffles?
DESSERT
Mango Sago: [ Ссылка ]
Egg Waffles: [ Ссылка ]
FOLLOW ANYDOKO
Subscribe to ANYDOKO on YouTube: [ Ссылка ]
ANYDOKO is a digital video channel and magazine dedicated to the visual experience of travel. #ExploreAnywhere
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
YouTube: [ Ссылка ]
CREDITS
Director: Vikash Autar
Presenter: Jamie Xia
Post Production: Michael Thompson
Production-Assistant: Annie Fung
Production Company: [ Ссылка ]
Hong Kong Food: Dai Pai Dong
Теги
travelHong Kong TravelHong Kong Foodhong kong dessertHong Kong best restaurantsanydokohong kong travelhong kong best foodhong kong michelin star street foodhong kong food vloghong kong food guidehong kong foodiehong kong food 2021hong kong food reviewhong kong travel vloghong kong travel 2021hong kong travel fooddai pai donghong kong foodhong kong street foodchinese foodhong kong traditional foodhong kong local eatsstreet food