Creamy rich kheer made with grated bottle gourd. A popular sweet made in Indian households.

LAUKI KI KHEER

Ingredients

1 medium bottle gourd (lauki, peeled and grated
2 tbsps ghee
4 cups milk
¼ cup sugar
2 tbsps grated khoya/mawa
1 tbsp chironji
1 tbsp slivered pistachios + for garnish
1 tbsp slivered almonds + for garnish
1 tsp green cardamom powder

Method

1. Heat ghee in a non-stick pan, add grated lauki and sauté for 4-5 minutes.
2. Add milk, continue to cook for 3-4 minutes. Add sugar and mix well.
3. Cover and cook on medium heat for 5-6 minutes.
4. Add khoya, chironji, pistachios, almonds and green cardamom powder. Mix well and cook for 5 minutes.
5. Transfer into a serving bowl. Garnish with pistachios, almonds and serve hot or cold.

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