Join this channel to get access to perks:
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Buy our Cookbook! and other Chinese takeaway ingredients on our webstore [ Ссылка ] remember to click load more and scroll down to find the cookbook.
Chin and Choo Reviews channel: @Chin & Choo Reviews
Daily Vlog (not for the easily offend) @Chin
Chin Cooks Stuff: [ Ссылка ]
Visit our webstore to buy products or to register interest in our cookbook
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Support: [ Ссылка ]
Website: [ Ссылка ]
Instagram: [ Ссылка ]
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Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Chin's FB page: [ Ссылка ]
TikToK: [ Ссылка ]
MSG DON'T BELIEVE THE MYTHS!
MSG Links:
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Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Induction wok hob: [ Ссылка ]
Tempature probe: [ Ссылка ]
Wok, good all round non-stick: [ Ссылка ]
Pre-Seasoned Cast Iron wok: [ Ссылка ]
High end wok we use at home: [ Ссылка ]
Kind of wok that a takeaway would use flat base: [ Ссылка ]
Kind of wok that a takeaway would use round base (this is what most takeaways use):
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Best kind of cooking utensil for use with non-stick woks: [ Ссылка ]
Best kind of cooking utensils for use with an iron woks (used in takeaways):
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Small clever (we use a lot): [ Ссылка ]
Large meat clever (the ones all takeaways use): [ Ссылка ]
Meat clever we love (personal use): [ Ссылка ]
Heavy duty wood chopping board: [ Ссылка ]
Small rice cooker 0.8 litres: [ Ссылка ]
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
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Non-stick sauce pot for making pastes: [ Ссылка ]
Pot for making batches for sauces: [ Ссылка ]
Plastic takeaway containers so you can pot them up like a real takeaway: [ Ссылка ]
Foil takeaway containers so you can pot them up like a real takeaway: [ Ссылка ]
Bamboo handle spider skimmer for taking things out of hot water or oil: [ Ссылка ]
Laser Thermometer: [ Ссылка ]
Ziangs: Chinese Takeaway Prawn Crackers
Теги
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