Today I have more food from the 1960s for you! I'm cooking from Better Homes and Gardens Cooking for Two, originally published in 1968. If you're asking yourself, 'what kind of sandwich should I make today?' Give these retro sandwich ideas a try.
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Items used/mentioned in this video:
Better Homes & Gardens Cooking for Two: [ Ссылка ]
Sandwiches of History channel: [ Ссылка ]
My 'Full Day of 1980s Meals' video: [ Ссылка ]
1960s Cookbooks & Recipes playlist: [ Ссылка ]
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CHEESE BUNS DELUXE (pg 56)
2oz sharp process American cheese, shredded or cubed
2Tbsp mayonnaise or salad dressing
2Tbsp chopped ripe olives
1Tbsp chopped green onion
1/8tsp curry powder
2 hamburger buns, split and toasted
Combine cheese, mayo, olives, onion, and curry powder; spread on toasted bun halves. Broil 4" from heat for about 2 minutes or til cheese melts. Makes 4 open faced sandwiches.
ROAST BEEF CHAMPIONS(pg 56)
4 slices dark rye bread
Butter or margarine, softened
1/4c dairy sour cream
1 tsp dr onion soup mix
1 tsp horseradish
Dash freshly ground black pepper
Thinly sliced roast beef
Leaf lettuce
Spread bread slices with butter. Combine sour cream, onion soup mix, horseradish, and pepper. Spread on bread. Top 2 slices with roast beef, then lettuce; cover with remaining 2 slices of bread. Makes 2 sandwiches.
HAM AND EGG ROLLS ( pg 55)
1/2c chopped cooked ham
1/4c diced sharp process American cheese
1Tbsp sliced green onion
1 hard cooked egg, chopped
2Tbsp sliced pimento stuffed green olives
2Tbsp mayonnaise or salad dressing
2Tbsp chili sauce
4 hamburger buns, split and buttered
Combine all ingredients except buns. Spread mixture in buns. Wrap in foil. Heat at 400 degrees for 15 to 20 minutes. Makes 4 sandwiches.
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Timestamps
0:00 Intro
0:25 Cheese Buns Deluxe
4:07 Roast Beef Champions
7:50 Ham and Egg Rolls
11:07 Book Chat - Better Homes & Gardens Cooking for Two
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- GIR Silicone Spatula: [ Ссылка ]
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