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Texas de Brazil is much more than a steakhouse. It is an unforgettable dining experience. Our gauchos – cowboys of southern Brazil – slow-roast perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage over a wood charcoal fire. Then they expertly carve slices directly from the cooking skewers onto your plate. This way, you can enjoy all the delicious meats we offer. If you leave hungry, it’s not their fault.
Please note that the meat selection may vary depending on the location you visit, and that some items may only be available at an additional charge.
Music in this video:
Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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