How to make a Clover Club!

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The Clover Club is one of, if not the most popular gin sours out there! A delicious, fruity and foamy classic cocktail with a vibrant pink colour, the Clover Club is a stylish yet refined drink that is a guaranteed hit with gin lovers, sweet tooths and new cocktail drinkers, in the bar or at home. The raspberry syrup and fresh raspberries add a bright and summery flavour to this already fantastic balance of flavours, making it the perfect serve for sunny days in spring and summer! It can be made with simple and easy ingredients, however we like to add a touch of dry vermouth to bring some extra complexity to this cocktail recipe.

HISTORY OF THE CLOVER CLUB COCKTAIL:

The Clover Club cocktail was first created, like many classic cocktails, in the late 1800s. We know that this cocktail recipe originated in the Bellevue Stratford Hotel in Philadelphia, where it was one of the most popular cocktails for the clientele there. Like many of the classics of this period, it faded somewhat after Prohibition, two World Wars and the Great Depression. It was brought back to popularity in the modern cocktail scene mainly by Julie Reiner’s New York bar, ‘The Clover Club’ in 2008. Now it is a well known staple of the sour family and is a new favourite for many cocktail lovers world-wide!


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CLOVER CLUB RECIPE: (1:06)
- 50ml Gin
- 10ml Dry Vermouth
- 20ml Lemon Juice
- 10ml Raspberry Syrup
- 10ml Egg White
- 2 Fresh Raspberries

CLOVER CLUB METHOD:
- Add all ingredients to the shaker.
- Dry shake to create a foam
- Add ice to the shaker and shake well
- Fine strain into a coupe glass
- Garnish with two skewered raspberries and enjoy!

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